From front-of-house to kitchen — table management, ordering, staff scheduling, and analytics in one platform.
Trusted by 800+ restaurants worldwide
Every tool your front and back of house needs
Visual floor plan with real-time table status. Assign servers, track covers, and manage walk-ins and reservations.
Orders flow straight to the kitchen screen. Priority routing, course firing, and ticket timing keep your kitchen in sync.
Accept bookings online and by phone. Automatic confirmations, waitlist management, and no-show tracking.
Build schedules, manage shift swaps, and track hours. Tip pooling and payroll export included.
Update menus, prices, and specials in real time. Modifier groups, combo deals, and seasonal items.
Tableside ordering on tablets. Customers can flag their server, request the check, or reorder — all from the table.
“Order processing is 3x faster. The kitchen display eliminated lost tickets entirely — our food comes out hot and on time.”
Marco Benedetti
Owner, Trattoria Luna
“Staff scheduling used to take me 2 hours a week. Now it takes 10 minutes. The tip pooling feature alone was worth switching.”
Priya Sharma
GM, Spice Route
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